Hello, sweet ones!

At Queen of Tarts, we use only high-quality ingredients. We handpick fresh fruit from Seasonal Roots Farmers Market. Our eggs, milk, cream and buttermilk come from South Mountain Creamery and we are proud to feature King Arthur Baking Company, Taylor & Colledge, and Soma Syrup Co. products in our confections. All items can be made gluten-free and vegan upon request (additional charge for gluten free items).

Please contact Megan at to inquire about ordering your perfect wedding cake.